NDLI: Water sorption isotherms and thermodynamic properties of pearl millet grain

Content Provider	Scilit
Author	Goneli, André Luis Duarte Corrêa, Paulo Cesar Oliveira, Gabriel Henrique Horta De Gomes, Cassandra Ferreira Botelho, Fernando Mendes
Copyright Year	2010
Description	Journal: International Journal of Food Science & Technology
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2621.2010.02208.x
Ending Page	838
Page Count	11
Starting Page	828
ISSN	09505423
e-ISSN	13652621
DOI	10.1111/j.1365-2621.2010.02208.x
Journal	International Journal of Food Science & Technology
Issue Number	4
Volume Number	45
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2010-03-23
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology Food Science and Technology Enthalpy–entropy Compensation Theory Isosteric Heat of Sorption Mathematical Modelling
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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Water sorption isotherms and thermodynamic properties of pearl millet grain