NDLI: Consumer Perception of Cultured Yellow Perch (Perca flavescens) and Its Market Competitors

Content Provider	Scilit
Author	Delwiche, J. F. Liggett, R. E. Wallat, Geoff
Copyright Year	2006
Description	Journal: Journal of food science
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1750-3841.2006.00158.x
Ending Page	S582
Page Count	4
Starting Page	S579
e-ISSN	17503841
DOI	10.1111/j.1750-3841.2006.00158.x
Journal	Journal of food science
Issue Number	8
Volume Number	71
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2006-10-10
Access Restriction	Open
Subject Keyword	Journal: Journal of food science Fisheries Sciences Consumer Preference Perca Flavescens Sensory Evaluation Yellow Perch
Content Type	Text
Resource Type	Article

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