NDLI: RHEOLOGICAL PROPERTIES OF NONCOHESIVE APPLE DISPERSION WITH HELICAL AND VANE IMPELLERS: EFFECT OF CONCENTRATION AND PARTICLE SIZE

Content Provider	Scilit
Author	Cantú‐Lozano, Denis Rao, M. A. Gasparetto, C. A.
Copyright Year	2000
Description	Journal: Journal of Food Process Engineering
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4530.2000.tb00521.x/pdf
Ending Page	385
Page Count	13
Starting Page	373
ISSN	01458876
e-ISSN	17454530
DOI	10.1111/j.1745-4530.2000.tb00521.x
Journal	Journal of Food Process Engineering
Issue Number	5
Volume Number	23
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2000-11-01
Access Restriction	Open
Subject Keyword	Journal: Journal of Food Process Engineering Social Psychology Particle Size Rheological Properties Yield Stress
Content Type	Text
Resource Type	Article
Subject	Chemical Engineering Food Science

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RHEOLOGICAL PROPERTIES OF NONCOHESIVE APPLE DISPERSION WITH HELICAL AND VANE IMPELLERS: EFFECT OF CONCENTRATION AND PARTICLE SIZE