NDLI: Evaluation of Thiol Activated Proteases from Clam Viscera as a Rennet Substitute for Cheese-Making

Content Provider	Scilit
Author	Chen, H. C. Zall, R. R.
Copyright Year	1986
Description	Journal: Journal of food science
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1986.tb13939.x/pdf
Ending Page	820
Page Count	6
Starting Page	815
e-ISSN	17503841
DOI	10.1111/j.1365-2621.1986.tb13939.x
Journal	Journal of food science
Issue Number	3
Volume Number	51
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1986-05-01
Access Restriction	Open
Subject Keyword	Journal: Journal of food science Infectious Diseases Cheese Making Rennet Substitute Thiol Activated Proteases
Content Type	Text
Resource Type	Article

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Evaluation of Thiol Activated Proteases from Clam Viscera as a Rennet Substitute for Cheese-Making