NDLI: Advantages of immunoglobulin Y for the detection of Staphylococcal enterotoxin A in a double-antibody sandwich enzyme-linked immunosorbent assay

Content Provider	Scilit
Author	Mizutani, Noriko Sugita-Konishi, Yoshiko Omoe, Katsuhiko Shinagawa, Kunihiro Kawakami, Hiroshi Kanno, Shinji Sugiyama, Kei-Ichi Kamata, Yoichi
Copyright Year	2011
Description	Journal: International Journal of Food Science & Technology
Ending Page	159
Starting Page	155
ISSN	2573508X
e-ISSN	13652621
DOI	10.1111/j.1365-2621.2011.02821.x
Journal	International Journal of Food Science & Technology
Issue Number	1
Volume Number	47
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2011-11-09
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology Agriculture and Animal Production Enzyme‐linked Immunosorbent Assay Protein A Staphylococcus Aureus
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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Advantages of immunoglobulin Y for the detection of Staphylococcal enterotoxin A in a double-antibody sandwich enzyme-linked immunosorbent assay