Loading...
Please wait, while we are loading the content...
Similar Documents
PHENOLIC COMPOUND CONTENT, ANTIOXIDANT AND RADICAL-SCAVENGING PROPERTIES OF METHANOLIC EXTRACTS FROM THE SEED COAT OF CERTAIN THAI TAMARIND CULTIVARS
| Content Provider | Scilit |
|---|---|
| Author | Suksomtip, Maneewan Ukrisdawithid, Saowaluck Bhusawang, Parichart Pongsamart, Sunanta |
| Copyright Year | 2010 |
| Description | Journal: Journal of Food Biochemistry |
| Ending Page | 931 |
| Starting Page | 916 |
| ISSN | 2573508X |
| e-ISSN | 17454514 |
| DOI | 10.1111/j.1745-4514.2009.00323.x |
| Journal | Journal of Food Biochemistry |
| Issue Number | 5 |
| Volume Number | 34 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 2010-10-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: Journal of Food Biochemistry Integrative and Complementary Medicine Lipid Peroxidation Seed Coat Extract |
| Content Type | Text |
| Resource Type | Article |