NDLI: PROPERTIES OF IDLI BATTER DURING ITS FERMENTATION TIME

Content Provider	Scilit
Author	Balasubramanian, S. Viswanathan, R.
Copyright Year	2007
Description	Journal: Journal of Food Processing and Preservation
Ending Page	40
Starting Page	32
ISSN	2573508X
e-ISSN	17454549
DOI	10.1111/j.1745-4549.2007.00104.x
Journal	Journal of Food Processing and Preservation
Issue Number	1
Volume Number	31
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2007-02-01
Access Restriction	Open
Subject Keyword	Journal: Journal of Food Processing and Preservation Hardware and Architecturee Fermentation Times Idli Batter South India Rice To Black
Content Type	Text
Resource Type	Article
Subject	Chemistry Chemical Engineering Food Science

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PROPERTIES OF IDLI BATTER DURING ITS FERMENTATION TIME