NDLI: Effects of additions, irradiation and heating on the activity of Trimethylamine oxide-ase in frozen stored minced fillets of whiting

Content Provider	Scilit
Author	Ponte, D. J. B. Da Roozen, J. P. Pilnik, W.
Copyright Year	2007
Description	Journal: International Journal of Food Science & Technology
Ending Page	43
Starting Page	33
ISSN	2573508X
e-ISSN	13652621
DOI	10.1111/j.1365-2621.1986.tb01927.x
Journal	International Journal of Food Science & Technology
Issue Number	1
Volume Number	21
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2007-06-28
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology Food Science and Technology
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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