NDLI: PREDICTING THE WATER ACTIVITY OF MULTICOMPONENT SYSTEMS FROM WATER SORPTION ISOTHERMS OF INDIVIDUAL COMPONENTS

Content Provider	Scilit
Author	Chuang, L. Toledo, R. T.
Copyright Year	1976
Description	Journal: Journal of food science
Ending Page	927
Starting Page	922
ISSN	2573508X
e-ISSN	17503841
DOI	10.1111/j.1365-2621.1976.tb00753_41_4.x
Journal	Journal of food science
Issue Number	4
Volume Number	41
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1976-07-01
Access Restriction	Open
Subject Keyword	Journal: Journal of food science Hardware and Architecturee Sorption Isotherm Water Activity
Content Type	Text
Resource Type	Article

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