NDLI: Method for the determination of natural ester‐type gum bases used as food additives via direct analysis of their constituent wax esters using high‐temperature GC / MS

Content Provider	Scilit
Author	Tada, Atsuko Ishizuki, Kyoko Yamazaki, Takeshi Sugimoto, Naoki Akiyama, Hiroshi
Copyright Year	2014
Description	Journal: Food Science & Nutrition
Related Links	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4221840/pdf
Ending Page	425
Page Count	9
Starting Page	417
ISSN	20487177
e-ISSN	20487177
DOI	10.1002/fsn3.117
Journal	Food Science & Nutrition
Issue Number	4
Volume Number	2
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2014-07-01
Access Restriction	Open
Subject Keyword	Journal: Food Science & Nutrition Analytical Chemistry Food Additive Gum Base High-temperature Gc/ms Wax Ester
Content Type	Text
Resource Type	Article
Subject	Food Science

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Method for the determination of natural ester‐type gum bases used as food additives via direct analysis of their constituent wax esters using high‐temperature GC / MS