NDLI: Sugars and organic acids in Japanese plums (Prunus salicinaLindell) as influenced by maturation, harvest date, storage temperature and period

Content Provider	Scilit
Author	Singh, Sukhvinder Pal Singh, Zora Swinny, Ewald E.
Copyright Year	2009
Description	Journal: International Journal of Food Science & Technology
Ending Page	1982
Starting Page	1973
ISSN	2573508X
e-ISSN	13652621
DOI	10.1111/j.1365-2621.2009.02015.x
Journal	International Journal of Food Science & Technology
Issue Number	10
Volume Number	44
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2009-10-01
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology Storage Temperature
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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Sugars and organic acids in Japanese plums (Prunus salicinaLindell) as influenced by maturation, harvest date, storage temperature and period