NDLI: Corn Alkaline Cooking Properties Related to Grain Characteristics and Viscosity (RVA)

Content Provider	Scilit
Author	Almeida‐Dominguez, H. D. Suhendro, E. L. Rooney, L. W.
Copyright Year	1997
Description	Journal: Journal of food science
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1997.tb04419.x/pdf
Ending Page	519
Page Count	4
Starting Page	516
e-ISSN	17503841
DOI	10.1111/j.1365-2621.1997.tb04419.x
Journal	Journal of food science
Issue Number	3
Volume Number	62
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1997-05-01
Access Restriction	Open
Subject Keyword	Journal: Journal of food science Corn Hardness Alkaline Cooking Pasting Characteristics Maize Quality
Content Type	Text
Resource Type	Article

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