NDLI: Kinetic Parameter Estimation for Quality Change during Continuous Thermal Processing of Grapefruit Juice

Content Provider	Scilit
Author	Cohen, Eli Birk, Yehudith Mannheim, Chaim H. Saguy, Israel S.
Copyright Year	1994
Description	Journal: Journal of food science
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1994.tb06922.x/pdf
Ending Page	158
Page Count	4
Starting Page	155
e-ISSN	17503841
DOI	10.1111/j.1365-2621.1994.tb06922.x
Journal	Journal of food science
Issue Number	1
Volume Number	59
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1994-01-01
Access Restriction	Open
Subject Keyword	Journal: Journal of food science History of Social Sciences Grapefruit Juice Dynamic Modeling Thermal Processing Quality Deterioration
Content Type	Text
Resource Type	Article

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Kinetic Parameter Estimation for Quality Change during Continuous Thermal Processing of Grapefruit Juice