NDLI: Characterization of the Enterobacteriaceae isolated from an artisanal Italian ewe's cheese (Pecorino Abruzzese)

Content Provider	Scilit
Author	Chaves-Lopez, C. Angelis, M. De Martuscelli, M. Serio, A. Paparella, A. Suzzi, G.
Copyright Year	2006
Description	Journal: Journal of Applied Microbiology
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2672.2006.02941.x
Ending Page	360
Page Count	8
Starting Page	353
e-ISSN	13652672
DOI	10.1111/j.1365-2672.2006.02941.x
Journal	Journal of Applied Microbiology
Issue Number	2
Volume Number	101
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2006-08-01
Access Restriction	Open
Subject Keyword	Journal: Journal of Applied Microbiology Food Science and Technology Enterobacteriaceae Pecorino Abruzzese Volatile Compounds
Content Type	Text
Resource Type	Article

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Characterization of the Enterobacteriaceae isolated from an artisanal Italian ewe's cheese (Pecorino Abruzzese)