NDLI: EXPERIMENTAL VACUUM SPRAY DRYING OF PROBIOTIC FOODS INCLUDED WITH LACTIC ACID BACTERIA

Content Provider	Scilit
Author	Kitamura, Yutaka Itoh, Hiroyuki Echizen, Hiroshi Satake, Takaaki
Copyright Year	2009
Description	Journal: Journal of Food Processing and Preservation
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4549.2008.00299.x/pdf
Ending Page	726
Page Count	13
Starting Page	714
ISSN	01458892
e-ISSN	17454549
DOI	10.1111/j.1745-4549.2008.00299.x
Journal	Journal of Food Processing and Preservation
Issue Number	6
Volume Number	33
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2009-12-01
Access Restriction	Open
Subject Keyword	Journal: Journal of Food Processing and Preservation Food Science and Technology Experimental Vacuum Vacuum Spray Drying Drying of Probiotic Included WITH Lactic
Content Type	Text
Resource Type	Article
Subject	Chemistry Chemical Engineering Food Science

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EXPERIMENTAL VACUUM SPRAY DRYING OF PROBIOTIC FOODS INCLUDED WITH LACTIC ACID BACTERIA