NDLI: YEAST BREAD CONTAINING DISTILLERS? DRIED GRAIN: DOUGH DEVELOPMENT AND BREAD QUALITY

Content Provider	Scilit
Author	Brochetti, Denise Penfield, Marjorie P. Heim-Edelman, Marcela F.
Copyright Year	1991
Description	Journal: Journal of Food Quality
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4557.1991.tb00074.x/pdf
Ending Page	344
Page Count	14
Starting Page	331
ISSN	01469428
e-ISSN	17454557
DOI	10.1111/j.1745-4557.1991.tb00074.x
Journal	Journal of Food Quality
Issue Number	4
Volume Number	14
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1991-08-01
Access Restriction	Open
Subject Keyword	Journal: Journal of Food Quality Agriculture and Animal Production Breads Containing
Content Type	Text
Resource Type	Article
Subject	Safety, Risk, Reliability and Quality Food Science

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YEAST BREAD CONTAINING DISTILLERS? DRIED GRAIN: DOUGH DEVELOPMENT AND BREAD QUALITY