Loading...
Please wait, while we are loading the content...
Similar Documents
OPTIMIZATION OF THERMAL PROTEIN PRECIPITATION FROM ACID WHEY
| Content Provider | Scilit |
|---|---|
| Author | Castro-Rosas, J. Guerrero-Rodríguez, W. J. Rodríguez-Miranda, J. Páez-Lerma, J. B. Gómez-Aldapa, C. A. |
| Copyright Year | 2012 |
| Description | Journal: Journal of Food Processing and Preservation |
| Related Links | https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1745-4549.2012.00728.x |
| Ending Page | 929 |
| Page Count | 6 |
| Starting Page | 924 |
| ISSN | 01458892 |
| e-ISSN | 17454549 |
| DOI | 10.1111/j.1745-4549.2012.00728.x |
| Journal | Journal of Food Processing and Preservation |
| Issue Number | 5 |
| Volume Number | 37 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 2013-10-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: Journal of Food Processing and Preservation |
| Content Type | Text |
| Resource Type | Article |
| Subject | Chemistry Chemical Engineering Food Science |