NDLI: ULTRAVIOLET SPECTROPHOTOMETRIC DETERMINATION OF PROTEIN IN MEAT AND MEAT PRODUCTS

Content Provider	Scilit
Author	Beavers, H. C. Ockeriwan, H. W. Cahill, V. R. Parrett, N. A. Borton, R. J.
Copyright Year	1973
Description	Journal: Journal of food science
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1973.tb02159.x/pdf
Ending Page	1088
Page Count	2
Starting Page	1087
e-ISSN	17503841
DOI	10.1111/j.1365-2621.1973.tb02159.x
Journal	Journal of food science
Issue Number	6
Volume Number	38
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1973-09-01
Access Restriction	Open
Subject Keyword	Journal: Journal of food science Meat Products Spectrophotometric Determination Ultraviolet Spectrophotometric Determination of Protein Meat and Meat Protein in Meat
Content Type	Text
Resource Type	Article

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ULTRAVIOLET SPECTROPHOTOMETRIC DETERMINATION OF PROTEIN IN MEAT AND MEAT PRODUCTS