NDLI: Encapsulated Cured-Meat Pigment and its Application in Nitrite-Free Ham

Content Provider	Scilit
Author	O'boyle, Adam R. Aladin‐Kassam, Naznin Rubin, Leon J. Diosady, Levente L.
Copyright Year	1992
Description	Journal: Journal of food science
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1992.tb14299.x/pdf
Ending Page	812
Page Count	6
Starting Page	807
e-ISSN	17503841
DOI	10.1111/j.1365-2621.1992.tb14299.x
Journal	Journal of food science
Issue Number	4
Volume Number	57
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1992-07-01
Access Restriction	Open
Subject Keyword	Journal: Journal of food science Characterization and Testing of Materials Color Stabilization Microencapsulation
Content Type	Text
Resource Type	Article

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Encapsulated Cured-Meat Pigment and its Application in Nitrite-Free Ham