NDLI: A Novel Process for the Recovery of Polyphenols from Grape (Vitis viniferaL.) Pomace

Content Provider	Scilit
Author	Kammerer, Dietmar Claus, Achim Schieber, Andreas Carle, Reinhold
Copyright Year	2005
Description	Journal: Journal of food science
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2005.tb07077.x/pdf
Ending Page	C163
Page Count	7
Starting Page	C157
e-ISSN	17503841
DOI	10.1111/j.1365-2621.2005.tb07077.x
Journal	Journal of food science
Issue Number	2
Volume Number	70
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2005-03-01
Access Restriction	Open
Subject Keyword	Journal: Journal of food science Paper and Wood Grape Pomace Phenolic Compounds Enzymatic Hydrolysis Natural Colorants Functional Food
Content Type	Text
Resource Type	Article

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A Novel Process for the Recovery of Polyphenols from Grape (Vitis viniferaL.) Pomace