NDLI: Functional properties of proteins for foods

Content Provider	Scilit
Author	Hermansson, A. -M.
Copyright Year	2007
Description	Journal: International Journal of Food Science & Technology
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1977.tb00097.x/pdf
Ending Page	187
Page Count	11
Starting Page	177
ISSN	09505423
e-ISSN	13652621
DOI	10.1111/j.1365-2621.1977.tb00097.x
Journal	International Journal of Food Science & Technology
Issue Number	2
Volume Number	12
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2007-06-28
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology Functional Properties Water Vapour Sorption Properties of Proteins Proteins for Foods
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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Functional properties of proteins for foods - water vapour sorption