NDLI: Effect of plant extracts on lipid oxidation during frozen storage of minced fish muscle

Content Provider	Scilit
Author	Özen, Berna Özalp Eren, Mine Pala, Aslıhan Özmen, Ilknur Soyer, Ayla
Copyright Year	2011
Description	Journal: International Journal of Food Science & Technology
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2010.02541.x/pdf
Ending Page	731
Page Count	8
Starting Page	724
ISSN	09505423
e-ISSN	13652621
DOI	10.1111/j.1365-2621.2010.02541.x
Journal	International Journal of Food Science & Technology
Issue Number	4
Volume Number	46
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2011-02-02
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology Fisheries Sciences Chub Mackerel Frozen Storage Duration Grape Seed Extracts Lipid Oxidation Pomegranate Seed Extracts
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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Effect of plant extracts on lipid oxidation during frozen storage of minced fish muscle