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The synthesis of (2R,3R)-3-(L-Aspartylamino)-1-[(2S,3R)-3-methyl-2-norbornyl]-2-butanol, An excellent sweetener
| Content Provider | Scilit |
|---|---|
| Author | Yuasa, Yoshifumi Nagakura, Akira Tsuruta, Haruki |
| Copyright Year | 1996 |
| Description | Journal: Flavour and Fragrance Journal |
| Related Links | http://onlinelibrary.wiley.com/doi/10.1002/(SICI)1099-1026(199611)11:6<327::AID-FFJ600>3.0.CO;2-O/pdf |
| Ending Page | 332 |
| Page Count | 6 |
| Starting Page | 327 |
| ISSN | 08825734 |
| e-ISSN | 10991026 |
| DOI | 10.1002/%28sici%291099-1026%28199611%2911%3A6%3C327%3A%3Aaid-ffj600%3E3.3.co%3B2-f |
| Journal | Flavour and Fragrance Journal |
| Issue Number | 6 |
| Volume Number | 11 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 1996-11-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: Flavour and Fragrance Journal Medicinal Chemistry (2r,3r)‐3‐(l‐aspartylamino)‐1‐[(2s,3r)‐3‐methyl‐2‐norbornyl]‐2‐butanol Aspartic Acid Derivatives |
| Content Type | Text |
| Resource Type | Article |
| Subject | Chemistry Food Science |