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The effects on broiler chicken of polyphosphate injection during commercial processing
| Content Provider | Scilit |
|---|---|
| Author | Grey, T. C. Robinson, D. Jones, J. M. |
| Copyright Year | 2007 |
| Description | Journal: International Journal of Food Science & Technology |
| Related Links | http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1978.tb00834.x/pdf |
| Ending Page | 540 |
| Page Count | 12 |
| Starting Page | 529 |
| ISSN | 09505423 |
| e-ISSN | 13652621 |
| DOI | 10.1111/j.1365-2621.1978.tb00834.x |
| Journal | International Journal of Food Science & Technology |
| Issue Number | 6 |
| Volume Number | 13 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 2007-06-28 |
| Access Restriction | Open |
| Subject Keyword | Journal: International Journal of Food Science & Technology Agriculture and Animal Production Broiler Chickens Thawing and Cooking Polyphosphate Injection Commercial Processing |
| Content Type | Text |
| Resource Type | Article |
| Subject | Industrial and Manufacturing Engineering Food Science |