NDLI: Effect of trehalose on the glass transition and ice crystal growth in ice cream

Content Provider	Scilit
Author	Whelan, Anthony P. Regand, Alejandra Vega, Cesar Kerry, Joseph P. Goff, H. Douglas
Copyright Year	2008
Description	Journal: International Journal of Food Science & Technology
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2006.01484.x/pdf
Ending Page	516
Page Count	7
Starting Page	510
ISSN	09505423
e-ISSN	13652621
DOI	10.1111/j.1365-2621.2006.01484.x
Journal	International Journal of Food Science & Technology
Issue Number	3
Volume Number	43
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2008-03-01
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology Food Science and Technology Ice Recrystallisation Inhibition
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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