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Physicochemical properties of Kalahari melon seed oil following extractions using solvent and aqueous enzymatic methods
| Content Provider | Scilit |
|---|---|
| Author | Nyam, Kar Lin Tan, Chin Ping Lai, Oi Ming Long, Kamariah |
| Copyright Year | 2009 |
| Description | Journal: International Journal of Food Science & Technology |
| Related Links | http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2008.01828.x/pdf |
| Ending Page | 701 |
| Page Count | 8 |
| Starting Page | 694 |
| ISSN | 09505423 |
| e-ISSN | 13652621 |
| DOI | 10.1111/j.1365-2621.2008.01828.x |
| Journal | International Journal of Food Science & Technology |
| Issue Number | 4 |
| Volume Number | 44 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 2009-04-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: International Journal of Food Science & Technology Aqueous‐enzymatic Oil Extraction Chemical Composition Kalahari Melon Seed Oil Extraction Phenolic Acid Thermal Properties |
| Content Type | Text |
| Resource Type | Article |
| Subject | Industrial and Manufacturing Engineering Food Science |