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COD (GADUS MORHUA) TRYPSIN HEAT INACTIVATION: A REACTION KINETICS STUDY
| Content Provider | Scilit |
|---|---|
| Author | Amiza, Mat Amin Galani, Depsina Owusu-Apenten, Richard K. |
| Copyright Year | 1997 |
| Description | Journal: Journal of Food Biochemistry |
| Related Links | http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4514.1997.tb00209.x/pdf |
| Ending Page | 288 |
| Page Count | 16 |
| Starting Page | 273 |
| e-ISSN | 17454514 |
| DOI | 10.1111/j.1745-4514.1997.tb00209.x |
| Journal | Journal of Food Biochemistry |
| Issue Number | 3 |
| Volume Number | 21 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 1997-08-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: Journal of Food Biochemistry Agriculture and Animal Production Reaction Kinetics Heat Inactivation Gadus Morhua Trypsin Heat Kinetics Study |
| Content Type | Text |
| Resource Type | Article |