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KINETICS OF LYSINE LOSS IN COMPRESSED MODEL SYSTEMS DUE TO MAILLARD REACTION
| Content Provider | Scilit |
|---|---|
| Author | Narayan, K. Ananth Andreotti, Ray E. |
| Copyright Year | 1989 |
| Description | Journal: Journal of Food Biochemistry |
| Related Links | https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1745-4514.1989.tb00388.x |
| Ending Page | 125 |
| Page Count | 21 |
| Starting Page | 105 |
| e-ISSN | 17454514 |
| DOI | 10.1111/j.1745-4514.1989.tb00388.x |
| Journal | Journal of Food Biochemistry |
| Issue Number | 2 |
| Volume Number | 13 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 1989-04-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: Journal of Food Biochemistry Hardware and Architecturee Maillard Reaction |
| Content Type | Text |
| Resource Type | Article |