NDLI: Thermal resistance of Bacillus stearothermophilus spores in different heating systems containing some approved food additives

Content Provider	Scilit
Author	López, M. Mazas, M. González, I. Bernardo, A.
Copyright Year	1996
Description	Journal: Letters in applied microbiology
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1472-765X.1996.tb00061.x
Ending Page	191
Page Count	5
Starting Page	187
e-ISSN	1472765X
DOI	10.1111/j.1472-765x.1996.tb00061.x
Journal	Letters in applied microbiology
Issue Number	3
Volume Number	23
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1996-09-01
Access Restriction	Open
Subject Keyword	Journal: Letters in applied microbiology Biotechnology and Microbiology Stearothermophilus
Content Type	Text
Resource Type	Article

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Thermal resistance of Bacillus stearothermophilus spores in different heating systems containing some approved food additives