NDLI: EXAMINATION OF A SAMPLE OF PROCTOR BARLEY IN RELATION TO BREWING

Content Provider	Scilit
Author	Hall, R. D. Harris, G. William, I. C. Mac
Copyright Year	1954
Description	Journal: Journal of the Institute of Brewing
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1002/j.2050-0416.1954.tb06238.x
Ending Page	472
Page Count	9
Starting Page	464
ISSN	00469750
e-ISSN	20500416
DOI	10.1002/j.2050-0416.1954.tb06238.x
Journal	Journal of the Institute of Brewing
Issue Number	6
Volume Number	60
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1954-11-12
Access Restriction	Open
Subject Keyword	Journal: Journal of the Institute of Brewing Legal Medicine Spratt Archer Sample OF Proctor Barley
Content Type	Text
Resource Type	Article
Subject	Food Science

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EXAMINATION OF A SAMPLE OF PROCTOR BARLEY IN RELATION TO BREWING