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Fasting of farmed Atlantic cod (Gadus morhua L.) used as tool to improve fillet texture during the summer
| Content Provider | Scilit |
|---|---|
| Author | Hagen, Ørjan Solberg, Christel |
| Copyright Year | 2010 |
| Description | Journal: International Journal of Food Science & Technology |
| Related Links | http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2010.02364.x/pdf |
| Ending Page | 2673 |
| Page Count | 5 |
| Starting Page | 2669 |
| ISSN | 09505423 |
| e-ISSN | 13652621 |
| DOI | 10.1111/j.1365-2621.2010.02364.x |
| Journal | International Journal of Food Science & Technology |
| Issue Number | 12 |
| Volume Number | 45 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 2010-11-23 |
| Access Restriction | Open |
| Subject Keyword | Journal: International Journal of Food Science & Technology Fisheries Sciences Atlantic Cod Muscle Protein Improved Fillet Texture |
| Content Type | Text |
| Resource Type | Article |
| Subject | Industrial and Manufacturing Engineering Food Science |