NDLI: Influence of the glass transition and storage temperature of frozen peas on the loss of quality attributes

Content Provider	Scilit
Author	Lim, Miang Wu, Hongbing Breckell, Michael Birch, John
Copyright Year	2006
Description	Journal: International Journal of Food Science & Technology
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2005.01096.x/pdf
Ending Page	512
Page Count	6
Starting Page	507
ISSN	09505423
e-ISSN	13652621
DOI	10.1111/j.1365-2621.2005.01096.x
Journal	International Journal of Food Science & Technology
Issue Number	5
Volume Number	41
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2006-05-01
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology Differential Scanning Calorimeter Molecular Mobility
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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