NDLI: PART II. THE DEXTRINS PRODUCED BY THE ACTION OF α-MALTAMYLASE AND BACTERIAL AMYLASE ON POTATO STARCH

Content Provider	Scilit
Author	Hopkins, R. H. Dolby, D. E. Stopher, E. G.
Copyright Year	1942
Description	Journal: Journal of the Institute of Brewing
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1002/j.2050-0416.1942.tb06162.x
Ending Page	177
Page Count	4
Starting Page	174
ISSN	00469750
e-ISSN	20500416
DOI	10.1002/j.2050-0416.1942.tb06162.x
Journal	Journal of the Institute of Brewing
Issue Number	4
Volume Number	48
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1942-07-08
Access Restriction	Open
Subject Keyword	Journal: Journal of the Institute of Brewing
Content Type	Text
Resource Type	Article
Subject	Food Science

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PART II. THE DEXTRINS PRODUCED BY THE ACTION OF α-MALTAMYLASE AND BACTERIAL AMYLASE ON POTATO STARCH