NDLI: The Fatty Acid Composition of Commercially Hydrogenated Fish Oils

Content Provider	Scilit
Author	Lambertsen, G. Myklestad, H. Braekkan, O. R.
Copyright Year	1966
Description	Journal: Journal of food science
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1966.tb15413.x/pdf
Ending Page	52
Page Count	5
Starting Page	48
e-ISSN	17503841
DOI	10.1111/j.1365-2621.1966.tb15413.x
Journal	Journal of food science
Issue Number	1
Volume Number	31
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1966-01-01
Access Restriction	Open
Subject Keyword	Journal: Journal of food science Mathematical Social Sciences Fatty Acid Composition Hydrogenated Fish Commercially Hydrogenated Fish Oils
Content Type	Text
Resource Type	Article

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The Fatty Acid Composition of Commercially Hydrogenated Fish Oils