NDLI: ANTIOXIDANT ACTIVITY OF WHITE WINE EXTRACTS AND SOME PHENOLIC ACIDS TOWARD CORN OIL OXIDATION

Content Provider	Scilit
Author	Roussis, Ioannis G. Tzimas, Panagiotis C. Soulti, Kalliopi
Copyright Year	2008
Description	Journal: Journal of Food Processing and Preservation
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1745-4549.2008.00193.x
Ending Page	545
Page Count	11
Starting Page	535
ISSN	01458892
e-ISSN	17454549
DOI	10.1111/j.1745-4549.2008.00193.x
Journal	Journal of Food Processing and Preservation
Issue Number	4
Volume Number	32
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2008-08-01
Access Restriction	Open
Subject Keyword	Journal: Journal of Food Processing and Preservation Medical Laboratory Technology Corn Oil Oxidation Phenolic Acids
Content Type	Text
Resource Type	Article
Subject	Chemistry Chemical Engineering Food Science

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ANTIOXIDANT ACTIVITY OF WHITE WINE EXTRACTS AND SOME PHENOLIC ACIDS TOWARD CORN OIL OXIDATION