NDLI: Physicochemical aspects of hydrocolloid extract from the seeds of Lepidium sativum

Content Provider	Scilit
Author	Karazhiyan, Hojjat Razavi, Seyed M. A. Phillips, Glyn O. Fang, Yapeng Al-Assaf, Saphwan Nishinari, Katsuyoshi
Copyright Year	2011
Description	Journal: International Journal of Food Science & Technology
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2621.2011.02583.x
Ending Page	1072
Page Count	7
Starting Page	1066
ISSN	09505423
e-ISSN	13652621
DOI	10.1111/j.1365-2621.2011.02583.x
Journal	International Journal of Food Science & Technology
Issue Number	5
Volume Number	46
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2011-03-09
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology Cox–merz Rule Critical Concentration Dynamic Rheological Properties Intrinsic Viscosity Lepidium Sativum Polyelectrolyte Nature
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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