NDLI: Preliminary studies on the storage stability of intermediate moisture beef formulated with various water binding agents

Content Provider	Scilit
Author	Chirife, J. Scorza, O. C. Vigo, María S. Bertoni, María H. Cattaneo, P.
Copyright Year	2007
Description	Journal: International Journal of Food Science & Technology
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1979.tb00886.x/pdf
Ending Page	428
Page Count	8
Starting Page	421
ISSN	09505423
e-ISSN	13652621
DOI	10.1111/j.1365-2621.1979.tb00886.x
Journal	International Journal of Food Science & Technology
Issue Number	4
Volume Number	14
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2007-06-28
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology Agriculture and Animal Production Food Science and Technology Storage Stability Water Binding Binding Agents Preliminary Studies Intermediate Moisture Various Water Moisture Beef Beef Formulated
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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Preliminary studies on the storage stability of intermediate moisture beef formulated with various water binding agents