NDLI: Sequential procedures for triangular and paired comparison tasting tests

Content Provider	Scilit
Author	Steiner, E. H.
Copyright Year	2007
Description	Journal: International Journal of Food Science & Technology
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1966.tb01028.x/pdf
Ending Page	53
Page Count	13
Starting Page	41
ISSN	09505423
e-ISSN	13652621
DOI	10.1111/j.1365-2621.1966.tb01028.x
Journal	International Journal of Food Science & Technology
Issue Number	1
Volume Number	1
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2007-06-28
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology Mathematical Psychology Tasting Tests Sequential Procedures Procedures for Triangular Paired Comparison Tasting
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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