NDLI: Evaluation of Exopolysaccharide Production by Leuconostoc mesenteroides Strains Isolated from Wine

Content Provider	Scilit
Author	Montersino, S. Prieto, A. Muñoz, R. Rivas, B. De Las
Copyright Year	2008
Description	Journal: Journal of food science
Related Links	https://digital.csic.es/bitstream/10261/46749/3/exopolysaccharide_production_montersino.pdf https://core.ac.uk/reader/36056559 https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1750-3841.2008.00726.x
Ending Page	M199
Page Count	4
Starting Page	M196
e-ISSN	17503841
DOI	10.1111/j.1750-3841.2008.00726.x
Journal	Journal of food science
Issue Number	4
Volume Number	73
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2008-05-01
Access Restriction	Open
Subject Keyword	Journal: Journal of food science Exopolysaccharide Lactic Acid Bacteria Pcr Detection Method
Content Type	Text
Resource Type	Article

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Evaluation of Exopolysaccharide Production by Leuconostoc mesenteroides Strains Isolated from Wine