NDLI: The effect of light on the composition of some volatile compounds in wine: an HS-SPME-GC-MS study

Content Provider	Scilit
Author	D’Auria, Maurizio Cellamare, Luciana Emanuele, Lucia Racioppi, Rocco
Copyright Year	2008
Description	Journal: International Journal of Food Science & Technology
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2008.01723.x/pdf
Ending Page	2384
Page Count	8
Starting Page	2377
ISSN	09505423
e-ISSN	13652621
DOI	10.1111/j.1365-2621.2008.01723.x
Journal	International Journal of Food Science & Technology
Issue Number	12
Volume Number	44
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2008-09-17
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology Gas Chromatography Mass Spectrometry Solid Phase Microextraction Uv‐vis Exposition Volatile Compounds
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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The effect of light on the composition of some volatile compounds in wine: an HS-SPME-GC-MS study