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Lyophilized preparations of bacteriocinogenic Lactobacillus curvatus and Lactococcus lactis subsp. lactis as potential protective adjuncts to control Listeria monocytogenes in dry-fermented sausages
| Content Provider | Scilit |
|---|---|
| Author | Benkerroum, N. Daoudi, A. Hamraoui, T. Ghalfi, H. Thiry, C. Duroy, M. Evrart, P. Roblain, D. Thonart, P. |
| Copyright Year | 2004 |
| Description | Journal: Journal of Applied Microbiology |
| Related Links | https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2672.2004.02419.x |
| Ending Page | 63 |
| Page Count | 8 |
| Starting Page | 56 |
| e-ISSN | 13652672 |
| DOI | 10.1111/j.1365-2672.2004.02419.x |
| Journal | Journal of Applied Microbiology |
| Issue Number | 1 |
| Volume Number | 98 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 2005-01-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: Journal of Applied Microbiology Agriculture and Animal Production Food Science and Technology Dry-fermented Sausages in Situ Bacteriocin Production Lactobacillus Curvatus Lactococcus Lactis Listeria Monocytogenes |
| Content Type | Text |
| Resource Type | Article |