NDLI: Optimisation of a model food mixture using response surface methodology to evaluate the anti-adhesive properties of cooking materials

Content Provider	Scilit
Author	Zorita, Saioa Niquet, Céline Bonhoure, Jean-Paul Robert, Nathalie Tessier, Frédéric J.
Copyright Year	2010
Description	Journal: International Journal of Food Science & Technology
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2010.02459.x/pdf
Ending Page	2501
Page Count	8
Starting Page	2494
ISSN	09505423
e-ISSN	13652621
DOI	10.1111/j.1365-2621.2010.02459.x
Journal	International Journal of Food Science & Technology
Issue Number	12
Volume Number	45
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2010-11-23
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology Non‐sticking Material Evaluation Response Surface Methodology
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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