NDLI: Osmotic dehydration of pomegranate seeds: mass transfer kinetics and differential scanning calorimetry characterization

Content Provider	Scilit
Author	Bchir, Brahim Besbes, Souhail Attia, Hamad I. Blecker, Christophe
Copyright Year	2009
Description	Journal: International Journal of Food Science & Technology
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2009.02061.x/pdf
Ending Page	2217
Page Count	10
Starting Page	2208
ISSN	09505423
e-ISSN	13652621
DOI	10.1111/j.1365-2621.2009.02061.x
Journal	International Journal of Food Science & Technology
Issue Number	11
Volume Number	44
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2009-11-01
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology Food Science and Technology Differential Scanning Calorimetry Osmotic Dehydration Solids Gain Water Loss
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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Osmotic dehydration of pomegranate seeds: mass transfer kinetics and differential scanning calorimetry characterization