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A COMPARATIVE STUDY OF HEAT PENETRATION DATA USING REMOTE SENSORS AND NEEDLE OR ROD-IN-TUBE THERMOCOUPLES
| Content Provider | Scilit |
|---|---|
| Author | Awuah, G. B. Khurana, A. Weddig, L. M. Balestrini, C. G. |
| Copyright Year | 2007 |
| Description | Journal: Journal of Food Process Engineering |
| Related Links | http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4530.2007.00106.x/pdf |
| Ending Page | 471 |
| Page Count | 14 |
| Starting Page | 458 |
| ISSN | 01458876 |
| e-ISSN | 17454530 |
| DOI | 10.1111/j.1745-4530.2007.00106.x |
| Journal | Journal of Food Process Engineering |
| Issue Number | 4 |
| Volume Number | 30 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 2007-08-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: Journal of Food Process Engineering Hardware and Architecturee |
| Content Type | Text |
| Resource Type | Article |
| Subject | Chemical Engineering Food Science |