NDLI: Characterisation of phenolic acids, flavonoids, proanthocyanidins and antioxidant activity of water extracts from seed coats of marama bean [Tylosema esculentum]

Content Provider	Scilit
Author	Shelembe, Jeremiah S. Cromarty, Duncan Bester, Megan J. Minnaar, Amanda Duodu, Kwaku G.
Copyright Year	2012
Description	Journal: International Journal of Food Science & Technology
Related Links	https://repository.up.ac.za/bitstream/2263/19820/1/Shelembe_Characterisation(2012).pdf https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2621.2011.02889.x
Ending Page	655
Page Count	8
Starting Page	648
ISSN	09505423
e-ISSN	13652621
DOI	10.1111/j.1365-2621.2011.02889.x
Journal	International Journal of Food Science & Technology
Issue Number	3
Volume Number	47
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2012-03-01
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology Food Science and Technology Antioxidant Activity
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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Characterisation of phenolic acids, flavonoids, proanthocyanidins and antioxidant activity of water extracts from seed coats of marama bean [Tylosema esculentum] - an underutilised food legume