NDLI: A Study of Film Formation by Soy Protein Isolate

Content Provider	Scilit
Author	Flint, F. O. Johnson, R. F. P.
Copyright Year	1981
Description	Journal: Journal of food science
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1981.tb04172.x/pdf
Ending Page	1353
Page Count	3
Starting Page	1351
e-ISSN	17503841
DOI	10.1111/j.1365-2621.1981.tb04172.x
Journal	Journal of food science
Issue Number	5
Volume Number	46
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1981-09-01
Access Restriction	Open
Subject Keyword	Journal: Journal of food science Film Formation Soy Protein Formation By Soy Protein Isolate Isolate Film
Content Type	Text
Resource Type	Article

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A Study of Film Formation by Soy Protein Isolate