NDLI: Effect of Existence of Exogenous Protein on Physicochemical Properties of Heat- and Transglutaminase-induced Bovine Collagen-peptide Gel

Content Provider	Scilit
Author	Erwanto, Yuny Kawahara, Satoshi Katayama, Kazunori Ahhmed, Abdulatef M. Yamauchi, Kiyoshi Chin, Koo B. Muguruma, Michio
Copyright Year	2006
Description	Journal: Journal of food science
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2005.tb08310.x/pdf
Ending Page	E509
Page Count	5
Starting Page	E505
e-ISSN	17503841
DOI	10.1111/j.1365-2621.2005.tb08310.x
Journal	Journal of food science
Issue Number	9
Volume Number	70
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2006-05-31
Access Restriction	Open
Subject Keyword	Journal: Journal of food science Microbial Transglutaminase
Content Type	Text
Resource Type	Article

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Effect of Existence of Exogenous Protein on Physicochemical Properties of Heat- and Transglutaminase-induced Bovine Collagen-peptide Gel