NDLI: MATHEMATICAL MODELING OF THIN-LAYER DRYING OF JACKFRUIT LEATHER

Content Provider	Scilit
Author	Chowdhury, M. M. I. Bala, B. K. Haque, M. A.
Copyright Year	2011
Description	Journal: Journal of Food Processing and Preservation
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1745-4549.2011.00531.x
Ending Page	805
Page Count	9
Starting Page	797
ISSN	01458892
e-ISSN	17454549
DOI	10.1111/j.1745-4549.2011.00531.x
Journal	Journal of Food Processing and Preservation
Issue Number	6
Volume Number	35
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2011-12-01
Access Restriction	Open
Subject Keyword	Journal: Journal of Food Processing and Preservation Hardware and Architecturee Humidity and Air Thin Layer Drying Relative Humidity
Content Type	Text
Resource Type	Article
Subject	Chemistry Chemical Engineering Food Science

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MATHEMATICAL MODELING OF THIN-LAYER DRYING OF JACKFRUIT LEATHER