NDLI: RHEOLOGICAL AND PHYSICOCHEMICAL BEHAVIOR OF FORTIFIED YOGURT, WITH FIBER AND CALCIUM

Content Provider	Scilit
Author	Aportela-Palacios, A. Sosa-Morales, M. E. Velez-Ruiz, J. F.
Copyright Year	2005
Description	Journal: Journal of Texture Studies
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1745-4603.2005.00020.x
Ending Page	349
Page Count	17
Starting Page	333
e-ISSN	17454603
DOI	10.1111/j.1745-4603.2005.00020.x
Journal	Journal of Texture Studies
Issue Number	3
Volume Number	36
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2005-06-01
Access Restriction	Open
Subject Keyword	Journal: Journal of Texture Studies Food Science and Technology Apparent Viscosity Calcium Fortification Consistency Index Fiber Addition Flow Behavior Index Power Law Serum Separation
Content Type	Text
Resource Type	Article

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RHEOLOGICAL AND PHYSICOCHEMICAL BEHAVIOR OF FORTIFIED YOGURT, WITH FIBER AND CALCIUM