NDLI: COMPARISON OF THE PALATABILITY OF GOAT MEAT AND MEAT FROM FOUR OTHER ANIMAL SPECIES

Content Provider	Scilit
Author	Smith, G. C. Pike, M. I. Carpenter, Z. L.
Copyright Year	1974
Description	Journal: Journal of food science
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2621.1974.tb07338.x
Ending Page	1146
Page Count	2
Starting Page	1145
e-ISSN	17503841
DOI	10.1111/j.1365-2621.1974.tb07338.x
Journal	Journal of food science
Issue Number	6
Volume Number	39
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1974-11-01
Access Restriction	Open
Subject Keyword	Journal: Journal of food science Hardware and Architecturee Goat Meat Animal Species Meat and Meat Four OTHER Animal Palatability OF Goat Meat From Four
Content Type	Text
Resource Type	Article

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